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Line: 9
Function: __construct
File: /var/www/weareukrainenft.org/htdocs/index.php
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Function: require_once
Awasome Coloring Eggs With Onion Skins. 1 cup shredded beets = pink on white eggs, maroon on brown eggs. First, gather a dozen or more white eggs and a large handful of onion skins.
Source: www.pinterest.comWeb combine it with 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. Lower heat, cover, and simmer for 30 minutes. Fix it with a normal pin or a safety pin.
I explain this to my kids by telling them that vinegar acts as a glue to stick the dye to the egg. Heat 1 quart water, 1 tablespoon vinegar, and 1 tablespoon salt in a saucepan. A pot large enough to hold the eggs you want to dye in a single layer.
First, gather a dozen or more white eggs and a large handful of onion skins. Wrap a twine or wool. Lower heat, cover, and simmer for 30 minutes.
Eggs (preferably white) red onion skins (skins of 1 onion per 2 eggs) 2 tbs white vinegar; Flower petals, herbs or grass for decorating (optional) food grade unbleached cheesecloth or nylon stocking (optional) Add 6 tablespoon ground turmeric and stir well.
At this point, the dye will be orange, so don't let it throw you off. 1 cup red onion skins = lavender or red eggs. 1 cup chopped purple cabbage = blue on white eggs, green on brown eggs.
Voila the shells of the eggs will now be covered with beautiful patterns transferred from the onion skins in shades of brown, yellow, and green. ▢ start by submerging the eggs into cold burgundy water that has the onion skins to allow them to fully soak. Then reduce to low and cover.
